Redneck Country Cookin’: Over 100 Plus Deep Southern Mouthwatering Recipes With Homespun Stories You Will Enjoy!
The first thing on our shelf is close to home: a cookbook written by a Louisiana country mama — over 100 deep-Southern recipes, the food she actually fed her family, each one wrapped up in the homespun stories that made it taste even better. Mama turned 90 back in May of 2020. She passed in 2024, and her son Tim — the man behind BADASS CLASS™ — republished her book to keep her recipes and her stories alive: for the grandkids, and for anybody who loves real country cooking.
If you grew up on cast iron and Sunday dinners, this one’s for you. Sold on Amazon — pick the Kindle edition or the paperback.